Lunch Menu | Dinner Menu | Dessert Menu | Dessert Wines, Grappa & Liqueurs | Wine List




Lunch Menu



FIRST COURSE

Soup of the Day $6.00
Braised Tripe with Fresh Tomato, Reggiano Parmigiano $7.50
Arancini di Riso , Roasted Tomato Red Pepper Puree $7.50
Prosciutto di Parma, Fresh Mozzarella and Roasted Peppers $9.50
Baby Organic Spinach, Roasted Pear, Pancetta, Parmesan Cider Vinaigrette $8.50
Mixed Green Salad, Radicchio, Balsamic Vinaigrette $7.00
With Grilled Chicken $10.00

SANDWICHES
Served with Italian Fries or Mixed Green Salad

BLT-Applewood smoked Bacon, Roasted Tomato, Arugula, Garlic Aioli$9.00
Steak Sandwich with Fontina Cheese Caramelized Onions $9.00
Grilled Chicken, Roasted Peppers Asiago Cheese, Basil Pesto $9.00
Grilled Eggplant, Zucchini, Red Peppers, Broccoli Rabe, Mozzarella Cheese $8.50
Paradiso Burger, Grilled Onion, Tomato & Gorgonzola Cheese $9.50

PASTA AND ENTREES

Pappardelle, Braised Veal, Pioppini Mushrooms $10.50
Chestnut Fettuccine, Wild Boar Ragu $10.50
Pansotti, Swiss Chard, Crushed Walnuts,Parmigiano Reggiano $ 10.50
Pan Seared Chicken, Roasted Potatoes, Pancetta & Sautéed Spinach $12.50
Pan Seared Salmon, Basil Pesto, Cannellini Beans $12.50
Seared Scallops, Speck, Wild Mushrooms Risotto $12.50
Frittata of Spinach, Goat Cheese, Roasted Peppers with Mixed Green Salad $8.50

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Dinner Menu
Sample menu



FIRST COURSE

Braised Tripe with Fresh Tomato and Parmigiano Reggiano $8.50
Candy Cane Beets, House Made Ricotta, Smoked Walnuts, Toasted Bread $12.00
Crispy Chicken Livers, Caramelized Onion, Vin Cotto $9.50
Prosciutto, Melon, Ricotta Salata,Pickled Jalapeño & Red Onion $12.00
Grilled Treviso, Parmesan Crouton, White Anchovy Aioli $11.00
Fritto Misto, Calamari, Shrimp and Smelts $12.50
Vegetable “Antipasti” – Chef’s Selection of the Day $14.00

PASTA

Potato Gnocchi, Wild Boar Ragu $19.00
Maccheroni alla Chittara, Pancetta, Spring Peas, Asparagus, Wild Mushrooms $19.00
Risotto, Lobster, Fava Beans $25.00
Sweetbread Ravioli, Sage, Marsala Wine, Parmigiano Reggiano $19.00
Pappardelle, Braised Veal, Pioppini Mushrooms $19.00

ENTREES

Grilled Pork Chop, Marble Potatoes, Heirloom Cauliflower, Cherry Mostarda $25.00
Pan Seared Chicken Breast, Tuscan Kale, Celery Root Puree, Spring Garlic Jus $22.00
Stuffed Veal Breast, Spinach, Pistachio, Tallegio Torte $24.00
Hudson Valley Duck Breast “Agrodolce”, Cipollini Onions, Creamy Polenta $24.00
Seared Hawaiian Kampachi, Caramelized Fennel, Tomato Sformato $24.00
Golden Tilefish, Tomato Crust, Artichokes, Ramp Pesto $25.00
Seared Branzino, Rainbow Chard, Lemon, Capers, Gaeta Olives $28.00

As a Courtesy please refrain from cell phone use in the Dining Room

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Dessert Menu

Layered Chocolate Hazelnut Torte, Chocolate Meringue $8.50
Ricotta & Mascarpone Cheesecake, Pistachio Crust $8.50
Cinnamon Bomboloni , Gianduja Dipping Sauce $8.50
Warm Apple Crostata, Mascarpone Gelato $8.50

Selection of Artisanal Cheese
3 Cheese Plate $12.00
5 Cheese Plate $18.00

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Dessert Wines, Grappa & Liqueurs



Bancroft Rose’ Penns Wood , Pa. $10.00
Maculan, “Dinderello”,Veneto $12.00
Banfi Rosa Regale Brachetto d Aqui $14.00
La Caliera Moscato d ‘ Asti $11.00
Terre d’Oro Zinfandel Port,California $9.00
Quinta De La Rosa Tawny Port, Portugal $10.00
Quinta De La Rosa Ruby Port, Portugal $10.00
Off Sheutz Port, California $12.00
Nardini Riserva, Italy $10.00
Nardini”Aqua di Cedra” Italy $9.00
Jacopo Poli Moscoto Di Grappa $17.00
Jacopo poli “Mirtillo”, Italy $12.00
Jacopo Poli “Miele”, Italy $12.00
Jacopo Poli “Sara” Barrique $14.00
Zardetto Grappa Di Prosecco $9.00
Zenato Grappa Di Amarone $10.00
Nardini Amaro $9.00
Rabarbaro Amaro $9.00
Cardamara Amaro $9.00
Averna Amaro $8.50

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Wine List
Wines are subject to change depending upon availability



White Wines by the Glass

Prosecco, Caposaldo, NV Italy $9.00
Soave, Allegrini, DOC, Italy 2012 $10.00
Verdicchio/Vermentino, Vittiano , Italy 2011 $9.00
Pinot Grigio, Anterra, Italy 2012 $8.00
Chardonnay, Angeline, Russian River 2012 $9.00
Sauvignon Blanc, Ranga Ranga, New Zealand 2013 $9.00
Gavi “La Rocca”, Coppo, Italy 2011 $9.00
Gruner Veltliner, Steinfeld, Austria 2011 $9.00

Red Wines by the Glass

Di Majo Norante Cabernet, Italy, 2012 $9.00
Proprietors Blend( Syrah, Zinfandel, Barbera) Rhiannon, St. Helena, 2010 $9.00
Petite Sirah, Foppiano “Lot 96”, 2009 $9.00
Malbec, Del Fin Del Mundo, Argentina, 2012 $10.00
Pinot Noir, SeaGlass, Santa Barbara, 2012 $9.00
Montepulciano D’ Abruzzo, Masciarelli, Italy 2011 $8.00
La Madonna “FonteNova”(Sangiovese, Cabernet, Merlot) 2010 $9.00
Dolcetto Dogliani, Clavesana, Italy 2011 $10.00

Champagne

1644 Champagne, Perrier Jouet Fleur, France 2002 $240.00

White Wines by the Bottle

Albano Di Romagna,”Vigna Rocca” Tre Monte, Italy2011 $40.00
Arneis, “Blange” Ceretto, Piedmont 2011 $48.00
Chardonnay,”Bramito”, Antinori, Umbria 2011 $60.00
Chardonnay, Br. Cohn, Sonoma 2010 $48.00
Conundrum, California 2011 $52.00
Cortese, La Colombera, Bricco Bartolmeo DOC, Italy 2009 $40.00
Gavi Di Gavi, “La Meirana”, Broglia, Italy 2010 $55.00
Greco Di Tufo, Terredora DiPaolo, Campania, 2012 $48.00
Greco,”Mastro”,Mastroberardino, Campania 2012 $40.00
Illuminati “Costalupo”(Trebbiano, Passerina, Riesling) Abruzzo 2011 $40.00
Kerner, Abbazia Di Novacella, Alto Adige 2011 $50.00
Orvieto, Argillare D.O.C, Italy 2011 $40.00
Pecorino, Cantina Frentana, IGT, Abruzzo,2011 $45.00
Pinot Bianco, San Michele, Trentino 2011 $45.00
Pinot Grigio, Aldegheri, Veneto 2011 $40.00
Pinot Grigio, Terlan, Alto Adige, 2012 $45.00
Soave “San Vincenzo”, Anselmi, Veneto 2013 $40.00
Sauvignon Blanc, Pulenta Estate,Argentina 2011 $38.00
Terlaner “Classico”( Sauvignon Blanc, Pinot Blanc, Chardonnay) Alto Adige 2010 $45.00
Vernaccia di San Gimigano, Rocca della Macie, Italy 2011 $38.00
Vignale di Cecilia (Garganega&Moscato), Veneto, 2009 $40.00

Red Wines by the Bottle

Amarone, Pasqua, Italy, 2008 $95
Aglianico, ‘Rubrato” Feudi di San Gregorio, Campania 2010 $45.00
Barolo, Eugenio Bocchino, Piedmont 2006 $120.00
Barolo, Terre, Piedmont 2008 $110.00
Barbaresco, Pruduttori, Piedmonte 2009 $100.00
Barberesco, Sori’ Paitin, Piedmonte 2008 $120.00
Barbera, Iuli Umberta,Superiore,DOCG,Piedmonte 2010 $65.00
Brunello Di Montalcino “il Pino”,Podere Canneta, Italy 2007 $95.00
Cabernet Sauvignon, ‘La flor’ Pulenta, Argentina 2012 $40.00
Cabernet Sauvignon Reserva, Koyle, Chile 2009 $42.00
Cabernet Sauvignon, Emiliana Novas,Chile 2010 $40.00
Chianti Classico Riserva, Terre, Italy 2008 $65.00
Chianti Classico,”Berardenga” Felsina, Italy 2008 $70.00
Dolcetto D’Alba, Prunotto, Piedmont, 2011 $42.00
Insoglio de Cinghiale, Tenuta di Biserno, Tuscany, 2011 $75.00
Lambrusco dell Emilia’La collina”,Quaresimo, Italy 2011 $48.00
Argiano “NC“(Cabernet,Merlot,Syrah, Sangiovese) Italy2009 $60.00
Pio Cesare “Oltre”(Barbera, Nebbiolo, Cabernet,Merlot) Italy 2009 $60.00
Monteregio di Massa(Sangiovese,Syrah, Cabernet franc) Italy 2009 $45.00
Montepulciano Di Abruzzo, Cataldi Madonna, Italy 2010 $60.00
Montepulciano Di Abbuzzo “ILICO”, Illuminatti, Italy 2010 $65.00
Montepulciano Di Abbruzzo “Toni”, Cataldi Madonna, Italy 2007 $125.00
Nebbiolo “Lange”, Paitin, Italy 2010 $65.00
Rosso Piceno, Montepulciano/Sangiovese, San Savino, Italy 2009 $40.00
Negroamoro, Savese Vittoria, Italy 2009 $42.00
Palazzo della Torre, Allegrini, Italy, 2009 $45.00
Pinot Noir, Domaine Grosbot Barbara, France 2010 $48.00
Pinot Noir, Belle Glos ,Las Alturas Vineyard, Monterey 2010 $90.00
Rosso di Montalcino, Donatella Cinelli Colombini, Italy 2009 $68.00
Nebbiolo, Eugenio Bocchino, Piedmont 2010 $45.00
Petite Sirah, Foppiano Vineyards, Russian River Valley 2009 $50.00
Primitivo, “Lilith” Poggio Anima IGT, Italy 2011 $40.00
Rosso Di Montepulciano, ‘Sabazio’ La Braccesca, Italy 2008 $40.00
Valpollicella Classico Superiore, Tommasi, Italy 2010 $40.00
Vino Nobile Di Montepulciano, Fattoria del Cerro, Italy 2010 $65.00



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Paradiso Restaurant & Wine Bar
1627 East Passyunk Avenue
Philadelphia, Pennsylvania 19148
Telephone: 215-271-2066
info@paradisophilly.com

Lunch: Tuesday through Friday 11:30am to 2:30pm
Dinner: Tuesday through Thursday 5:00 to 10:00pm; Friday and Saturday 5:00 to 11:00pm,
Sunday from 4:00 to 9:00pm (Sunday is BYOB night). Closed Mondays.