Lunch Menu |
Dinner Menu |
Dessert Menu |
Dessert Wines, Grappa & Liqueurs |
Wine List
Lunch Menu
FIRST COURSE
Soup of the Day
Prosciutto di Parma, Fresh Mozzarella and Roasted Peppers
Baby Organic Spinach, Roasted Pear, Pancetta and Parmesan Cider Vinaigrette
Mixed Green Salad, Endive, Radicchio and Balsamic Vinaigrette
SANDWICHES
Served with “Italian Fries”BLT- Apple Wood Smoked Bacon, Roasted Tomato, Arugula and Garlic Aioli
Steak Sandwich with Melted Fontina Cheese and Caramelized Onions
Grilled Chicken, Roasted Peppers, Asiago Cheese, Basil Pesto
Grilled Eggplant, Zucchini, Red Peppers, Broccoli Rabe, Mozzarella Cheese
Paradiso Burger- 8 ounce Black Angus Beef with grilled Onion, Tomato and Crumbled Gorgonzola Cheese
PASTA AND ENTRÉES
Penne Puttanesca
Linguine with Clams, Fresh Tomato
Fresh Fettuccine with Wild Boar Ragu
Tagliatelle with Wild Mushroom Ragu
Pan Roasted Chicken with Truffled Mashed Potatoes, Sauteed Spinach and Roasted Garlic Jus
Pan Seared Salmon over Pesto Cannelini Beans
Seared Scallops over Saffron Risotto
Frittata of Spinach, Goat Cheese, and Roasted Red Peppers with a Small Green Salad
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Dinner Menu
FIRST COURSE
Soup of the Day
Braised Tripe with Fresh Tomato and Parmigiano Reggiano
Arancini di Riso with Roasted Tomato and Red Pepper Purée
Prosciutto di Parma, Mozzarella di Buffalo and Roasted Peppers
Pan Fried Oysters with Creamed Spinach and Fontina Cheese
Crispy Calamari Salad, Baby Arugula, Lemon Aioli
Big Eye Tuna Carpaccio with Fennel, Capers & Citrus Vinaigrette
Mixed Baby Greens with Belgian endive & Balsamic Vinaigrette
Baby Organic Spinach, Roasted Pear, Pancetta, Parmigiano Cheese and Cider Vinaigrette
Roasted Red Beets with Goat Cheese and Toasted Hazelnuts
PASTA
House Made Potato Gnocchi with Fresh Tomato and Basil
Fazzolletti with English Peas, Pancetta & Ricotta Salata
Fettuccine with Wild Boar Ragu
Linguine with Littleneck Clams, Pancetta, Garlic and Extra Virgin Olive Oil
Pappardelle with Wild Mushrooms and Shallots
Spaghettini with Jumbo Lump Crabmeat & Spicy Tomato
ENTRÉES
Speck & Asiago Stuffed Chicken with Yukon Potato Puree & Sauteed Spinach
Braised Short Rib ‘Braciole’ with Creamy Mascarpone Polenta
Pan Roasted Duck Breast, Pomegranate Vinaigrette, Sformato di Parmigiano & Braised Endive
8 oz. Filet Mignon, Roasted Garlic Crema, Red Bliss Potato Puree with Horseradish & Pancetta
Grilled Veal Chop with Wild Mushrooms, Roasted Cauliflower Puree
Pork Chop Milanese, Baby Arugula, Grape Tomato & Parmigiano Reggianno
Pan Seared Salmon with grilled Scallions and Pesto Barlotto
Whole Grilled Branzino, Lemon Olive Oil, Roasted Rosemary Potatoes and Broccoli Rabe
Pan Seared Diver Scallops with Fava Beans, Pearl Onions & Wild Mushrooms
Montauk Point Tile Fish with Creamed Leeks & Asparagus
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Dessert Menu
Pear and Almond Crisp
Cinnamon Gelato
Panatone Bread Pudding with Crème Anglaise
Mascarpone and Ricotta Cheesecake
Amerena CherriesWarm Chocolate Cake
Mascarpone Gelato
Classic Tiramisu Trio of Seasonal Gelati and Sorbetti
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Dessert Wines, Grappa & Liqueurs
Vin Santo, Terre del Pricipe
Tuscany, 1999
California Port, Schuetz Randall
Sonoma
Brachetto ‘Rosa Regali’, Castello Banfi
Piedmont, 2006
Moscato d’Asti ‘Bosc d’ La Rei’, Beni di Batasiolo
Piedmont, 2005
Moscato ‘Dindarello’, Maculan
Veneto, 2006
Moscadello di Montalcino ‘Florus’ Castello Banfi
Tuscany, 2005
‘Bouche d’Or’, Bouchaine
Carneros, 2006
Castello Banfi
Nardini ‘Acqua di Cedra’
Nardini Riserva
Nonino ‘Lo Chardonnay’
Nonino ‘Il Merlot’
Sassicaia
Jacopo Poli ‘Pere’
Jacopo Poli ‘Lampone’
Jacopo Poli ‘Mirtillo’
Jacopo Poli ‘Miele’
Jacopo Poli ‘Amorosa di Moscato’
Jacopo Poli ‘Amorosa di Torcolato’
Jacopo Poli ‘Uva Viva’
Limoncello
Averna Amaro
Nonino Amaro
Liquore Strega
Toschi Nocello
Amaretto Di Saronno
Romano Sambuca Liquore Classico
Dom B & B Liquer
Dom Benedictine
Grand Marnier
Drambuie
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Wine List
Sparkling & White Wines
‘Dom Perignon’, Moët & Chandon, Epernay, Brut 1998
Brut, ‘Yellow Label’, Veuve Cliquot-Ponsardin, Reims NV
Vintage Rosé, Veuve Clicquot-Ponsardin, Reims, 1999
Moet Chandon , White Star, Brut
Capitel Croce (Garganega), Anselmi, Veneto 2006
Chardonnay, Truchard, Carneros 2005
Chardonnay, Antinori “Bramito”, Umbria 2007
Chardonnay, Vina Robles Edna Valley 2006
‘Conundrum’ California 2007
Falanghina, Terredora, Campania 2006
Gavi di Gavi ‘Meirana’ Broglia 2007
Greco di Tufo ‘Loggia della Sera’, Terredora, Campania 2004
Grüner Veltliner, Weingut Bründlmayer, Austria 2006
Kerner, Abbazia di Novacella, Alto Adige 2005
Pinot Grigio, Cantarutti, Friuli 2006
Pinot Grigio, Kris, Venezie 2007
‘Pino & Toi’, Maculan, Breganze 2006
Pecorino, ‘Casale Vecchio’ Farnese Abruzzi 2006
‘Principessa Perlante’ (Gavi), Banfi, Piedmont 2005
Dry Riesling, Dr. Frank, Finger Lakes 2006
Riesling, Chateau St Michelle ‘Eroica’ Washington State 2007
Sauvignon Blanc, Tenuta Luisa, Friuli 2007
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2007
‘Terlaner’ (Chardonnay, Sauvignon Blanc & Pinot Blanc), Terlan,
Alto Adige 2006
Tocai Friulano, Cantarutti, 2006
Verdicchio Classico, ‘di Gino’, Fattoria San Lorenzo, Marches 2005
Vermentino, ‘La Cala’, Sella & Mosca, Sardinia 2006
Viogner, Alban Vineyards, Central Coast 2006
Red Wine
Aglianico D’Irpinia, Terradorra, Campania 2006
Aglianico, ‘Rubrato’, Feudi di San Gregorio, Campania 2004
Amarone della Valpolicella Classico, Allegrini, Veneto 2003
Barbera d’Asti ‘Pomorosso’, Coppo, Piedmont 2003
Barbera d’Asti Superiore Rive, Poderi Alasia, Piedmont 2006
Brunello di Montalcino d’ , IL Pino Italy 2003
Brunello di Montalcino, Argiano, Montalcino 2002
Bricco Maiolica, ‘Tris’(Barbera, Dolcetto, Merlot) Italy 2006
Cabernet Sauvignon, Liberty School, Paso Robles 2006
Cabernet Sauvignon, ‘Antica’, Antinori, Napa Vally 2005
Cannonou, ‘Costera’ Argiolas, Sardinia 2006
Cannonou Riserva, Sella & Mosca, Sardinia 2005
Chianti Classico, Poggio Bonelli, Tuscany 2001
Chianti Classico, Castello dei Rampolla, Tuscany 2005
Chianti Classico Riserva, Marchese Antinori, Tuscany 2004
Chianti Classico, Rissecoli, Tuscany 2004
Chianti Classico, Castello di Meleto, Tuscany 2005
Chianti Classico “Peppoli”, Antinori 2006
Dolcetto D’Alba, Prunotto, Piedmont 2006
Gemtree ‘Tatty Road’ (Cabernet Sauvignon, Petit Verdot,
Merlot, Cabernet Franc ) McLaren Vale 2006
‘Le Serre Nuove’ (Cabernet & Merlot), Ornellaia, Bolgheri 2006
‘Le Mistral, Joseph Phelps Vineyards 2006
Merlot, ‘NorthStar’, Columbia Valley 2005
Merlot, Free Range Rex Goliath , California 2007
Montepulciano d’Abruzzo Cataldi Madonna 2006
Montepulciano “Posis” D’Abruzzo 2004
Montepulciano d’Abruzzo “La Queria” 2007
Montepulciano d’Abruzzo ‘San Clemente’, Zaccagnini 2005
Noi Rosso (Sangiovese, Merlot, Cabernet), San Patrignano 2003
Petite Syrah, Earthquake Wines, Lodi 2005
Pinot Noir, Kosta Browne, Russian River Valley 2006
Pinot Noir, Heron, California 2007
Pinot Noir, Casari, Della Venezie 2006
Primus’ (Bordeaux Style Blend), Veramonte, Casablanca 2005
‘Red 4’ (Syrah,Petite Syrah, Touriga & Tannat)
Vina Robles, Paso Robles 2006
Perazzeta ‘Sara’ Rosso Toscano ( Sangiovese, Ciliegiolo) 2007
Primitivo, Cantele, Salento 2006
Rosso di Montalcino, ‘Sabazio’,(Prugnolo, Merlot, Canaiolo Nero) 2006
Ramitello Rosso, Di Majo Norante, (Prugnolo & Aglianico) Molise 2003
Sangiovese, Mietz Cellars, Sonoma County 2002
Sangiovese, Di Majo Norante, Molise 2007
Salice Salentino Rivera, Annata 2004
Shiraz, Longview, Adelaide Hills, 2006
Syrah, Truchard, Carneros 2004
‘Tignanello’ (Sangiovese & Cabernet), Antinori, Tuscany 2004
‘Torilan’ (Merlot, Cabernet & Pinot Noir), Terlan, Alto Adige 2003
Verrazzano Rosso, Toscana 2004
Zinfandel, Robert Biale ‘Black Chicken’, Napa 2005
Zinfandel, ‘SO’, Off-Sheutz, California 2005
Rosso di Toscana, Avignonesi, Tuscany 2004
‘Summus’ (Brunello, Cabernet & Syrah)
Castello Banfi, Montalcino 2004
Zinfandel, Rosenblum, Paso Robles 2006
Chianti, “Poggio Vignoso” (Sangiovese, Cariolo,Malvasia) 2007
‘Ocra’ (Sangiovese, Cabernet & Syrah) Strozzi, Bolgheri 2005
Rosenblum Chardonnay, California 2007
Aresti Gewurztraminer, Chili 2007
Nobilo, Sauvignon Blanc, New Zealand 2007
Willamette Valley Vineyard Riesling, Oregon 2007
Testa Montepulciano d’Abruzzo 2005
Wild Bunch Red, California 2004
Pinot Grigio, Astoria, Venezie 2004
Primitivo, Cantele, Salento 2006
Librandi Critone (Sauvignon Blanc Blend), Calabria 2007
Chianti, Poggio Vignoso (Sangiovese, Canaiolo, Marvasia) 2002
Montepulciano d’Abruzzo ‘Rieflessi Rubino’ 2006
Negro Amaro, Copertino Riserva, Pulia 2001
Casari ‘Boscarele’ (Cabernet Sauvignon, Montepulciano) Veneto 2004
Rosso di Montalcino, Castello Banfi 2006
Salice Salentino Riserva, Leone de Castris, Puglia 2003
Waterbrook Chardonnay, Columbia Valley 2006
Syrah, Truchard, Carneros 2004
Pinot Grigio, Terlan, Alto Adige 2006
Verranzzano Rosso, Toscana 2004
Lapis Luna Zinfandel, Lodi 2004
Shiraz, Archetype, Barossa Vally, Australia 2005
Pinot Noir, Piko, New Zealand 2007
Zinfandel, D’Argenzio, Russian River Valley 2004
Capezzana Carmignano, Iatly 2005
Rosenblum Chardonnay, California 2007
Lunetta Prosecco, Delle Venezie NV
Willamette Valley Vineyard Riesling, Oregon 2007
Anselmi ‘San Vincenzo’ (Soave), Veneto 2006
Chardonnay, Far Niente, Napa Vally 2005
Chianti Classico, Poggio Bonelli, Tuscany 2001
Pinot Noir, Adelsheim, Willamette Valley 2006
Rosso Toscano, Castello Di Meleto 2005
Syrah, Jaffurs, Santa Barbara County 2003
White Wines by the Glass
Lunetta Prosecco, Delle Venezie NV
Veramonte Sauvignon Blanc, Chile 2007
Avia, Pinot Grigio 2006
Veramonte Chardonnay, Chile 2007
Anselmi ‘San Vincenzo’ (Soave), Veneto 2006
Casale Vecchio, Pecorino, Farnese 2006
Lugana Zenato, San Benedetto Italy 2007
Maculan Costadolio Rose, 100% Merlot, Italy 2007
Red Wines by the Glass
Casa Lapostolle , Merlot, Chili 2006
Tormaresca , Neprica, Puglia 2006
Capezzana Barco Reale di Carmignano , Italy 2005
Verranzzano Rosso, Toscana 2004
Dolcetto D’Asti, Italy 2007
Nottage Hill, Pinot Noir, Australia 2007
Lapis Luna Zinfandel, Lodi 2004
Shiraz, Archetype, Barossa Vally, Australia 2005
Canyon Oaks, Cabernet Sauvignon 2006
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Paradiso Restaurant & Wine Bar
1627 East Passyunk Avenue
Philadelphia, Pennsylvania 19148
Telephone: 215-271-2066
info@paradisophilly.com
Lunch: Tuesday through Friday 11:30am to 3:00pm
Dinner: Tuesday through Thursday 5:00 to 10:00pm; Friday and Saturday 5:00 to 11:00pm,
Sunday from 4:00 to 9:00pm (Sunday is BYOB night). Closed Mondays.
