Lunch Menu |
Dinner Menu |
Dessert Menu |
Dessert Wines, Grappa & Liqueurs |
Wine List
Lunch Menu
FIRST COURSE
Soup of the Day
Prosciutto di Parma, Fresh Mozzarella and Roasted Peppers
Baby Organic Spinach, Roasted Pear, Pancetta and Parmesan Cider Vinaigrette
Mixed Green Salad, Endive, Radicchio and Balsamic Vinaigrette
SANDWICHES
Served with “Italian Fries”BLT- Apple Wood Smoked Bacon, Roasted Tomato, Arugula and Garlic Aioli
Steak Sandwich with Melted Fontina Cheese and Caramelized Onions
Grilled Chicken, Roasted Peppers, Asiago Cheese, Basil Pesto
Grilled Eggplant, Zucchini, Red Peppers, Broccoli Rabe, Mozzarella Cheese
Paradiso Burger- 8 ounce Black Angus Beef with grilled Onion, Tomato and Crumbled Gorgonzola Cheese
PASTA AND ENTRÉES
Penne Puttanesca
Linguine with Clams, Fresh Tomato
Fresh Fettuccine with Wild Boar Ragu
Tagliatelle with Wild Mushroom Ragu
Pan Roasted Chicken with Truffled Mashed Potatoes, Sauteed Spinach and Roasted Garlic Jus
Pan Seared Salmon over Pesto Cannelini Beans
Seared Scallops over Saffron Risotto
Frittata of Spinach, Goat Cheese, and Roasted Red Peppers with a Small Green Salad
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Dinner Menu
FIRST COURSE
Soup of the Day
Braised Tripe with Fresh Tomato and Parmesan Cheese
‘Arancini di Riso’ - Risotto Fritters, Roasted Tomato and Red Pepper Purée, Basil Oil
Salumi Misto, Smoked Caciocavallo Cheese, and Stuffed Ascoli Olives
Braised Octopus, Micro Greens, Roasted Peppers, and Cerignola Olives
Crispy Calamari Salad, Baby Arugula, Lemon Aioli
Mixed Baby Greens with Belgian Endive & Balsamic Vinaigrette
Baby Organic Spinach, Roasted Pear, Pancetta, Parmesan Cheese and Cider Vinaigrette
Roasted Beets with Gorgonzola Cheese and Toasted Pine Nuts
PASTA
Fettuccine Bolognese
Spaghettini with Rock Shrimp, Broccoli Rabe, Garlic and Extra Virgin Olive Oil
Pappardelle with Wild Mushrooms and Shallots
Tagliatelle, Peas, Prosciutto, Tomato and Parmesan Cream
House Made Potato Gnocchi with Fresh Tomato and Basil
Duck Confit Ravioli, Butter and Aged Balsamic Vinegar
Linguine with Littleneck Clams & Pancetta
ENTRÉES
Speck and Aged Asiago Stuffed Chicken, Yukon Gold Potato Puree and Spinach
Rabbit “Cacciatore” with Creamy Mascarpone Polenta
Braised Short Rib ‘Braciole’, Spaghetti Squash and Parmesan Cheese
‘Painted Hills’ Filet Mignon, Roasted Garlic Cream, White Bean & Herb Puree and Braised Kale
Pork Osso Bucco, Risotto Milanese, Toasted Pine Nut Gremolata
Braised Lamb Shank, Yukon Potato and Caramelized Onion Torte
Pan Roasted Duck Breast, Pomegranate Vinaigrette, Sformato di Parmagianno, and Braised Endive
Hazelnut Crusted Salmon, Autumn Lentils, Horseradish Crema
Whole Grilled Branzino, Lemon Olive Oil, Roasted Rosemary Potatoes and Broccoli Rabe
Pan Seared Scallops, Roasted Butternut Squash, Pearl Onions and Wild Mushrooms
Chilean Sea Bass ‘al aqua pazza’, Taylor Bay Scallops, Braised Swiss Chard, Cannelini Beans
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Dessert Menu
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Pear and Almond Crisp
Cinnamon Gelato
Panatone Bread Pudding with Crème Anglaise
Mascarpone and Ricotta Cheesecake
Amerena CherriesWarm Chocolate Cake
Mascarpone Gelato
Classic Tiramisu Trio of Seasonal Gelati and Sorbetti
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Dessert Wines, Grappa & Liqueurs
Vin Santo, Terre del Pricipe
Tuscany, 1999
California Port, Schuetz Randall
Sonoma
Brachetto ‘Rosa Regali’, Castello Banfi
Piedmont, 2006
Moscato d’Asti ‘Bosc d’ La Rei’, Beni di Batasiolo
Piedmont, 2005
Moscato ‘Dindarello’, Maculan
Veneto, 2006
Moscadello di Montalcino ‘Florus’ Castello Banfi
Tuscany, 2005
‘Bouche d’Or’, Bouchaine
Carneros, 2006
Castello Banfi
Nardini ‘Acqua di Cedra’
Nardini Riserva
Nonino ‘Lo Chardonnay’
Nonino ‘Il Merlot’
Sassicaia
Jacopo Poli ‘Pere’
Jacopo Poli ‘Lampone’
Jacopo Poli ‘Mirtillo’
Jacopo Poli ‘Miele’
Jacopo Poli ‘Amorosa di Moscato’
Jacopo Poli ‘Amorosa di Torcolato’
Jacopo Poli ‘Uva Viva’
Limoncello
Averna Amaro
Nonino Amaro
Liquore Strega
Toschi Nocello
Amaretto Di Saronno
Romano Sambuca Liquore Classico
Dom B & B Liquer
Dom Benedictine
Grand Marnier
Drambuie
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Wine List
Sparkling & White Wines
Brut Riserva, ‘arte italiana’, Rotari, Talento Trento, 1999
‘Dom Perignon’, Moët & Chandon, Epernay, Brut, 1998
Prosecco di Valdobbiadene, Bele Casel, Veneto, NV
‘Blangé’ (Arneis), Ceretto, Piedmont, 2006
Capitel Croce (Garganega), Anselmi, Veneto, 2005
Chardonnay, Truchard, Carneros, 2005
Chardonnay, Cantele, Puglia, 2006
‘Conundrum’ California, 2006
Falanghina, Terredora, Campania, 2006
Gavi di Gavi ‘Meirana’ Broglia, 2006
Gewurztraminer, Handley, Anderson Valley, 2004
‘Gravina Bianco’,(Greco & Malvasia) Botromagno, Puglia, 2006
Greco di Tufo ‘Loggia della Sera’, Terredora, Campania, 2005
Grüner Veltliner, Weingut Bründlmayer, Austria, 2006
Kerner, Abbazia di Novacella, Alto Adige, 2005
Pinot Grigio, Astoria, Venezie, 2004
Pinot Grigio, Kris, Venezie, 2006
Pinot Grigio, Lis Neris, Friuli, 2003
Pinot Grigio, Terlan, Alto Adige, 2006
‘Pino & Toi’, Maculan, Breganze, 2006
‘Principessa Perlante’ (Gavi), Banfi, Piedmont, 2005
Dry Riesling, Dr. Frank, Finger Lakes, 2006
Rosé, Adelsheim, Willamette Valley, 2006
Sauvignon Blanc, ‘Serena’ Castello Banfi, Montalcino, 2005
Sauvignon Blanc, Rochioli, Russian River, 2006
‘Terlaner’ (Chardonnay, Sauvignon Blanc & Pinot Blanc), Terlan,
Alto Adige, 2006
Tocai Friulano, Livio Feluga, Friuli, 2004
Verdicchio Classico, ‘di Gino’, Fattoria San Lorenzo, Marches, 2005
Vermentino, ‘La Cala’, Sella & Mosca, Sardinia, 2006
Viogner, Alban Vineyards, Central Coast, 2005
Red Wine
Aglianico D’Irpinia, Terradorra, Campania, 2005
Aglianico, ‘Rubrato’, Feudi di San Gregorio, Campania, 2004
Amarone della Valpolicella Classico, Allegrini, Veneto, 2003
Barbaresco, ‘Rabaja’, Guiseppe Cortese, Piedmont, 2001
Barbera d’Asti ‘Pomorosso’, Coppo, Piedmont, 2003
Barbera d’Asti Superiore Rive, Poderi Alasia, Piedmont, 2005
Barolo Boscareto, Ferdinando Principiano, Piedmont, 1999
Brunello di Montalcino, Argiano, Montalcino, 2002
Cabernet Franc, Tenuta Luisa, Friuli, 2005
Cabernet Sauvignon, ‘Cocodrillo’ Paul Hobbs, Argentina, 2006
Cabernet Sauvignon, Liberty School, Paso Robles, 2005
Cannonou, ‘Costera’ Argiolas, Sardinia, 2006
Cannonou Riserva, Sella & Mosca, Sardinia, 2004
Chianti Classico Riserva, Marchese Antinori, Tuscany, 2003
Chianti Classico, Castello di Meleto, Tuscany, 2004
Chianti Classico, Castello dei Rampolla, Tuscany, 2004
Chianti Classico, Rissecoli, Tuscany, 2004
Dolcetto D’Alba, Prunotto, Piedmont, 2006
Dolcetto di Dogliani ‘San Luigi, Pecchenino, Piedmont, 2005
‘Le Mistral’(Rhone Blend) Joseph Phelps, Monterey County, 2004
‘Le Serre Nuove’ (Cabernet & Merlot), Ornellaia, Bolgheri, 2004
Merlot, MacRostie Winery, Carneros, 2001
Merlot, Torre di Luna, Venteo, 2005
Montepulciano d’Abruzzo Cataldi Madonna, 2005
Montepulciano d’Abruzzo, Posis, 2002
Montepulciano d’Abruzzo ‘San Clemente’, Zaccagnini, 2001
Negro Amaro, Copertino Riserva, Pulia, 2001
Nero d’Avola ‘Don Antonio’, Morgante, Sicily, 2004
Non Confunditur ‘NC’, Argiano, Tuscany, 2005
‘Ocra’ (Sangiovese, Cabernet & Syrah) Strozzi, Bolgheri, 2004
Petite Syrah, Earthquake Wines, Lodi, 2004
Pinot Nero, J. Hofstätter, Alto Adige, 2006
Pinot Nero, Lechthaler, Trentino, 2004
Primitivo, Cantele, Salento, 2005
‘Primus’ (Bordeaux Style Blend), Veramonte, Casablanca, 2004
‘Red 4’ (Syrah,Petite Syrah, Touriga & Tannat)
Vina Robles, Paso Robles, 2005
Rosso di Montalcino, Castello Banfi, 2005
Rosso di Toscana, Avignonesi, Tuscany, 2004
Salice Salentino Riserva, Leone de Castris, Puglia, 2003
Sangiovese, Di Majo Norante, Molise, 2006
Sangiovese, Mietz Cellars, Sonoma County, 2002
Sangiovese, Primaterra, Veneto, 2005
Shiraz, Longview, Adelaide Hills, 2005
‘Summus’ (Brunello, Cabernet & Syrah)
Castello Banfi, Montalcino, 2004
Syrah, Truchard, Carneros, 2000
‘Tignanello’ (Sangiovese & Cabernet), Antinori, Tuscany, 2004
‘Torilan’ (Merlot, Cabernet & Pinot Noir), Terlan, Alto Adige, 2003
Vino Nobile di Montepulciano, Avignonesi, Tuscany, 2004
Zinfandel, Robert Biale ‘Black Chicken’, Napa, 2005
Zinfandel, D’Argenzio, Russian River Valley, 2004
Zinfandel, ‘SO’, Off-Sheutz, California, 2003
‘Ramitello Rosso’ (Sangiovese & Aglianico)
Di Majo Norante, Molise, 2003
‘6.330’ Altacima (Cab, Merlot, Syrah) Chile, 2003
Maculan ‘Pino & Toi’, Breganze, 2006
Librandi Critone (Chardonnay & Sauvignon Blanc), Calabria, 2005
Vina Robles Chardonnay, Edna Valley, 2006
‘The Stump Jump’ (Grenache & Shiraz) d’Arenberg, Australia, 2005
Vintage Rosé, Veuve Clicquot-Ponsardin, Reims, 1999
Pinot Noir, Adelsheim, Willamette Valley, 2006
Riesling, Willamette Valley Vineyard, Oregon, 2006
Amarone della Valpolicella Classico, Corteforte, Veneto, 2000
Rosé ‘Cerasuola’ Zaccagnini, Abruzzo, 2006
Brut, ‘Yellow Label’, Veuve Cliquot-Ponsardin, Reims NV
‘Modello’ (Corvina Blend), Masi, Veneto, 2004
Chardonnay, Michel-Shlumberger, Dry Creek Valley, 2005
‘Meritage’, Estancia, Paso Robles, 2003
Chardonnay, Castle Rock, Central Coast, 2005
Shiraz, Marquis Phillips, South Eastern Australia, 2004
‘Modus’ (Sangiovese, Cabernet & Merlot) Ruffino, Tuscany, 2005
Soave Classico, ‘Vigneto du Lot’ Inama, Veneto, 2002
Brunello di Montalcino ‘CastelGiocondo’
Marchesi de Frescobaldi, Montalcino, 2000
Sauvignon Blanc, Cloudy Bay, Marlborough, 2005
Ferrari Brut, Talento Trento NV
White Wines by the Glass
Paul Louis ‘Pol Blanc’ Brut, France NV
Bele Casel Prosecco di Valdobbiadene, Veneto, NV
Aldegheri Pinot Grigio, Veneto, 2006
Botromagno ‘Gravina Bianco’ (Greco & Malvasia), Puglia, 2006
Anselmi ‘San Vincenzo’ (Soave), Veneto, 2006
Sebastiani Chardonnay, Sonoma, 2005
Willamette Valley Vineyard Riesling, Oregon, 2006
Tenuta Luisa Sauvignon Blanc, Friuli, 2006
Red Wines by the Glass
Susana Balbo ‘Crios’ Malbec, Medoza, 2007
Testa Montepulciano d’Abruzzo, 2005
Peirano Estate Vineyards Merlot ‘Six Clones’, Lodi, 2006
Di Majo Norante, ‘Ramitello Rosso’ (Sangiovese & Aglianico) Molise, 2003
Tenuta di Capezzana ‘Barco Reale di Carmignano’ Tuscany, 2005
Veramonte Cabernet Sauvignon, Colchagua Valley, 2005
Folie à Deux Ménage à Trois, California, 2006
d’Arenberg ‘The Stump Jump’ (Grenache & Shiraz), Australia, 2006
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Paradiso Restaurant & Wine Bar
1627 East Passyunk Avenue
Philadelphia, Pennsylvania 19148
Telephone: 215-271-2066
info@paradisophilly.com
Lunch: Tuesday through Friday 11:30am to 3:00pm
Dinner: Tuesday through Thursday 5:00 to 10:00pm; Friday and Saturday 5:00 to 11:00pm,
Sunday from 4:00 to 9:00pm (Sunday is BYOB night). Closed Mondays.
